Wednesday, March 24, 2010

About Low Fat Cooking: The Lean in Lean Ground Beef

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From Fiona Haynes, your Guide to Low Fat Cooking
Packages of lean ground beef vary enormously in their fat content. Even those labeled lean or extra lean seem to be somewhat liberal in their definitions: extra lean can be as low as five percent fat but I've seen it as high as 15 percent. Even so, there's still some confusion over what the percentages refer to. So this week, I explain how the meat's fat content translates into fat calories.

What Lean Means
When it comes to meat, the designation for lower fat meats is termed lean or extra lean, but it's not always clear what these mean, especially in terms of the meat's content (it can vary) and how that translates into calories and fat calories. Here's how to figure it out...

How to Make Low Fat Burgers
The main complaint with low fat burgers made with lean ground beef is that they tend to be dry and crumbly, but that needn't be the case. Learn how to make flavorful, moist burgers with lean ground beef.

Low Fat Southwestern Burgers
These tasty, low fat burgers use extra-lean ground beef combined with mashed black beans to reduce fat content and make moist, flavorful patties. The jalapeno pepper, cumin and cilantro add a nice little kick. Use a hotter chile pepper if you prefer, or omit it altogether if you want a more subtle flavor.

Beef Tacos
These low fat beef tacos make a delightful family-style dinner, where everyone can make their own tacos, starting with some warmed corn tortillas and seasoned extra-lean ground beef.

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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