Friday, March 26, 2010

About Low Carb Diets: Spring Holidays - Easter and Passover

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From Laura Dolson, your Guide to Low Carb Diets
It's time for the spring holidays! Our family has both Jewish and Christian traditions, so I get to celebrate both. Here is some help to start your thinking about what to serve for these festive holiday meals -- or just as springtime treats. Next week I'll have even more Easter recipes. Have a great weekend! Laura

Have a Low-Carb Passover
In general, it's pretty easy to make Passover low in carbs. Here's how to get around the few potential snags.

Have a Low-Carb Easter
Are you having family and friends over for Easter dinner? One thing is for sure, you don't want to spend a lot of time putting together a lot of fussy food. Happily, there are a lot of easy low carb options that are sure to impress your guests.

Sugar Free Chocolate Pecan Torte
I've been bringing this cake to Passover Seder for over a decade now. I guess it's become an institution. (Bonus: it's really easy to make!) When making it for Passover, just leave out the baking powder - there's plenty of leavening from the eggs.

Torta Del Re - King's Cake
This is my low-carb and sugar-free version of a traditional cake of the Piemonte region of Northern Italy. It is also a popular Passover cake among Italian Jews.

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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