Wednesday, March 31, 2010

About Low Fat Cooking: Easter Recipe Ideas

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From Fiona Haynes, your Guide to Low Fat Cooking
Easter is almost upon us, so this week I have some new and delicious recipes that will fit perfectly, including a savory bread pudding that features asparagus, mushrooms and leeks, and a moist and sweet pineapple cake that uses just a handful of everyday ingredients.

Savory Spring Bread Pudding
This savory spring bread pudding makes good use of day-old artisanal bread, combining it with fresh in-season asparagus, leeks, mushrooms and fresh parsley. This makes a great brunch offering for Easter or any other special occasion.

Pineapple Cake
This pineapple sheet cake is simple to make and delicious to eat. It's very similar to carrot cake, only without the carrots. This moist and delicious cake is perfect for Easter. Enjoy it with or without frosting.

Easter Menu Selections
Easter is a special time for families to gather for a special brunch, lunch or dinner. Enjoy some low fat Easter specials, making the most of the foods of the season.

All You Need to Know About Asparagus
Asparagus is coming to its peak at the moment. It's relatively cheap at this time and endlessly versatile. Find out how to choose, store and prepare this delicious and nutritious spring vegetable.

 


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Fiona Haynes
Low Fat Cooking Guide
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About Nutrition: Healthy Meals for One or Two People

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From Shereen Jegtvig, your Guide to Nutrition
This week I'll talk about planning healthy meals, and I'd like you to tell me how you handle your sugar cravings.

Have a great week.

Shereen


Planning Healthy Meals for One or Two People
Cooking nutritious meals for just one or two people may seem like more work than it's worth. But relying on convenience foods and take-out meals might not be the best way to get good nutrition, so here are tips on meal planning for one or two people.

Top Ways to Handle Sugar Cravings
Do you have sugar cravings? How do you deal with them? Do you eat something else or drink a glass of water hoping the cravings will go away? Or maybe you choose artificial sweeteners to get your sugar fix. Tell us what you do to tame your sweet tooth.

FANTESK May Cut Calories In the Future
A food technologist in Illinois has developed something called FANTESK that may be used in cake mixes and frostings something in the future.

Jamie Oliver's Food Revolution
Are you familiar with this new television show on ABC? Jamie Oliver is a British chef and TV personality who went to Huntington, Virginia to attempt to improve the quality of nutrition there, especially the school lunches.

 


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Project Swole - A Conditioning, Weightlifting, and Nutrition Blog - Project Swole Joins Crossfit

 

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Project Swole Joins Crossfit

Crossfit NH Yes it is true, I have joined my local Crossfit. They call themselves The Savage Society, and they are based out of Manchester, NH. Why Join Crossfit? Crossfit is a place we can go to use revolutionary exercise ideals to create an elite level of fitness. This is not so much about strength and size, [...] Related posts:

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