Friday, September 10, 2010

About Low Carb Diets: Lots of Chicken

If you can't see this email, click here

About.com

Low Carb Diets

Getting Started

Health and Nutrition

Recipes



From Laura Dolson, your Guide to Low Carb Diets
Don't ask me why, but September is Chicken Month, so I figure it's an excuse to focus one of the most popular and versatile foods all over the world. Plus you can roast a chicken on the weekend and have great leftovers (or buy a cooked chicken from the deli). Have a great weekend - Laura

Top Skillet Chicken Recipes
Boneless chicken makes dinner such a snap! If I'm pressed for time, I'll often just root around in the pantry for ingredients to add to the skillet.

What to Do with Leftover Chicken
A couple of nights ago, I made Chicken Tetrazinni, using spaghetti squash instead of pasta. Since I didn't have any leftover cooked chicken, I just bought a roasted chicken at the grocery store.

Crock Pot Chicken Cacciatore
This recipe has gotten great reviews from readers who try it. The house will smell great, too!

Chinese Five Spice Chicken
You can make this in the oven or on the grill. Delicious, and no carbs!

 


Low Carb Diets Ads
Featured Articles
More Main Dishes
Desserts
Sides
Vegetables
Beverages
All Laura's Low-Carb Recipes

 

More from About.com

Is it a Cold or the Flu?
Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More>



Concerned About Your Drinking?
This short quiz can help you identify whether or not you have a drinking problem. More>




This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2010 About.com
 


In Our Forum Now!
Fruit and Vegetable Consumption
Best Fruits
Springform Pan Problems

Advertisement

No comments:

Post a Comment