Wednesday, November 3, 2010

About Low Fat Cooking: Comfort Foods of Fall

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From Fiona Haynes, your Guide to Low Fat Cooking
Take a break from chicken and a enjoy some lean pork. It's relatively quick to cook, and pairs nicely with seasonal cranberries. If it's soup you desire, enjoy a seasonal acorn squash and apple soup, which combines the earthy flavor of the squash with the sweetness of apples.

Pork with Cranberry Pomegranate Sauce
With pork tenderloin deemed as lean as skinless chicken breast, this makes a great low-fat alternative to poultry, which often takes center stage on low-fat menus. Serve this delicious, succulent pork tenderloin with a tart and flavorful ...Read more

Acorn Squash and Apple Soup
Acorn Squash has a slightly earthier taste than butternut squash, which complements the sweetness of the apple and mild spice of the ...Read more

Banana Bread Pudding
Here's a great way to use up over-ripe bananas, especially in the autumn and winter months. This easy-to-make low fat banana bread pudding is the perfect...Read more

Pumpkin Pancakes
If you like pancakes, you'll love pumpkin pancakes. Throw in some chopped apple, or a handful of raisins or even some...Read more

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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