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 | Muffin pans are very handy, and not just for making muffins. They're perfect for making portion-controlled foods from mini cheesecakes to mini meatloaves. | |
Raspberry Cheesecakes
If you love cheesecake but hate the fat and calories, then these small lower-fat raspberry cheesecakes should fit the bill. Plus, they're quick and easy to make. I use tub cream cheese rather than blocks because the cream cheese is nice and soft.
| Chicken Meatloaves
The beauty of mini meatloaves is that they cook in less than half the time of a regular meatloaf. These mini chicken meatloaves are a perfect exercise in portion control, as well as a great alternative to the more usual ground beef variety.
| Mini Beef Meatloaves
These low fat mini meatloaves are a big hit with my kids. For one thing, they're just the right size. These meatloaves are also good for them, too, as they're made from extra-lean ground beef and packed with shredded veggies.
| Mini Cheesecakes
These mini cheesecakes would make an ideal dessert offering for a buffet. Top with your favorite berries or spread some good quality jam on top.
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