Wednesday, July 28, 2010

About Low Fat Cooking: Eight Ways With Quinoa

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From Fiona Haynes, your Guide to Low Fat Cooking
First of all, thanks to all of you who wrote thoughtful reviews of your favorite low fat/light ice creams. On balance, most of you seem to enjoy Edy's/Dreyer's Slow Churned ice creams, but there are some other great options out there, too. So thanks for offering your opinions. This week, I'd love to know what you like to make for dinner when it's too hot to cook (see below).

Quintessential Quinoa Recipes
Quinoa is a great alternative grain if you're looking for something other than rice, pasta or couscous, for it's equally versatile, acting as a great base for pilafs and salads. it's also perfect for people who need to eat gluten free. Enjoy some of these quintessential quinoa recipes. And yes, I used the word quintessential purely for alliterative purposes!

Share: What to Make for Dinner When It's Too Hot to Cook
Do you have a few favorite easy-to-prepare no-cook meals when it's too hot to cook? Tell us what you enjoy making, your favorite summer foods, and offer any handy tips for making light work of dinner prep in the hot summer months. Share here.

Just Peachy
Nothing beats a fresh peach. Juicy and succulent, peaches are certainly one of the highlights of the summer. Peaches are wonderful raw, but they're also something special when they're cooked...Read More

Low Fat Apricot Crisp
Sometimes warm dessert is just the thing even in the summer. Fresh-fruit crisps are just such desserts. Here's a yummy crisp made with fresh apricots.

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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