Friday, June 18, 2010

About Low Carb Diets: Tangy Grilled Salmon with Ginger Guacamole

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From Laura Dolson, your Guide to Low Carb Diets
In the summer I often use the grill several times per week. Salmon is a tasty way to get omega-3 fats and other great nutrients, and recently I had a brainstorm to pair it with avocado. I hope you try this recipe and let me know what you think! Have great weekend! Laura

Tangy Grilled Salmon
The tangy glaze is sweet and spicy, and works very well with the rich taste of salmon. I like it for grilled salmon, but it works for baked salmon as well.

Ginger "Guacamole"
I don't know what to call this other than guacamole, but it isn't a traditional one. It goes great with the salmon, and with 4 ingredients including salt, it's very easy to put together.

Asian Broccoli Stir-Fry
I'll bet this would make the salmon into a complete meal.

Low-Carb Lemon Mousse
Room for more? Try this surprisingly easy lemon mousse!

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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