Wednesday, September 7, 2011

About Low Fat Cooking: Tangy Chicken Kebabs

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From Fiona Haynes, your Guide to Low Fat Cooking
So Labor Day has passed, the kids are back in school, but depending where you live, summer weather may still be lingering. So before I launch into full fall mode, I want to share some end of summer recipes.

Tangy Chicken Kebabs
Tangy and tasty, these low-fat chicken kebabs are ideal for a Labor Day meal, or make an easy dinner to fix on a busy week night. Marinating chunks of chicken... Read more

Healthy Summer Vegetable Saute
A simple yet flavorful summer vegetable saute of zucchini, grape tomatoes and baby spinach, with a hint of garlic, lemon and freshly ground black pepper.

Peach Blackberry Crisp
Blackberries are abundant at the moment, at least around my neighborhood! Make good use of some of your blackberries by combining them with some plump peaches to make a warm, delicious dessert. Top with low-fat frozen vanilla yogurt.

Chick Pea and Tomato Salad
Combine the nuttiness of chick peas with the sweetness of tomatoes to make a quick and easy salad. It's delicious by itself, or toss in some canned tuna.

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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