Friday, September 9, 2011

About Low Carb Diets: Summer or Fall?

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From Laura Dolson, your Guide to Low Carb Diets
Naturally, just as school is starting and the weather is supposed to be cooling down, we're getting some of the warmest weather so far. So this week I'm hanging on to summer with a few refreshing recipes, but also giving a nod to the fall which is surely coming on. Enjoy the transition of the seasons, wherever you are! Laura

New Recipe: Cucumber Melon Soup
I love this new recipe, a refreshing cold soup made with cucumber, yogurt, and honeydew melon. The mint and cilantro add lots of flavor. I like to top it with a sprinkling of sea salt.

Watermelon Salad with Cucumber and Mint
This salad has some of the same flavors of the soup, but in salad form.

Vegetable Beef Soup
When that nip of fall finally comes, I automatically think, "hot soup"! This is a great way to use up leftover pot roast or other cooked beef. I like celery root (celeriac) in the soup, but you can easily substitute other vegetables.
See More About:  low-carb soups  low carb beef recipes 

Crock Pot Cooking Tips
Crock pots (slow cookers) can be a great help in getting dinner on the table on busy days. However, it's quite possible to make some bland, overcooked, or even downright mushy meals in a crock pot. Here are some tips for crock pot success.

 


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Favorite Summer Frozen Drinks
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Best Frozen Summer Desserts
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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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