Wednesday, May 4, 2011

About Low Fat Cooking: Happy Mother's Day

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From Fiona Haynes, your Guide to Low Fat Cooking
Ah, Mother's Day. This is the time of year I anxiously await the breakfast offerings of my delightful children. Fruity Os swimming in chocolate milk can be very tasty, you know.

Sausage and Mushroom Brunch Casserole
This sausage and mushroom casserole saves fat calories by using chicken sausage, liquid egg substitute in place of some of the eggs, and reduced fat cheese. I also use ...Read More

Light Asparagus Strata
Thanks to eggs, cheese and milk, traditional stratas are high in fat and calories. This lighter version contains a blend of eggs and egg substitute, uses nonfat milk and reduced fat ...Read More

Banana Bread Pudding
A sweet egg and bread casserole that makes a wonderful Mother's Day brunch dish. Serve with a side of fresh fruit.

10 Mother's Day Recipes
From crepes to chocolate pudding, here are 10 low fat recipes for Mother's Day.

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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